Various foods that are burned like barbecue, steak, or satay are very appetizing. A distinctive burnt aroma can certainly increase your appetite. Moreover, the crunchy surface of the food adds to its deliciousness. Unfortunately, there are some things that often escape our attention when cooking them, namely the cleanliness of the grill or the burner. Do you need to call Tucson Grill Cleaning ?
Maybe some of us think that if the grill is cleaned just enough. However, over time, the remaining food crusts on its surface. Try to imagine germs and feces that reside. Not to mention if the roast equipment becomes rusty instead. Besides damaging the appearance of grills, this hardened crust or charcoal also risks causing pain. Therefore, special handling is needed when cleaning the grill to be really clean. Check out the following tips.
1. Cool the grill first
After using the grill, you should not immediately clean it right away. Wait until the temperature of the grill returns to normal. Cleaning the grill when it’s still hot has the potential to make your hands hurt, besides that the tool can be damaged quickly.
2. Wet the grill
In order to make it easier for you to clean the remaining stains and crusts on the grill, wet it first. The best way is to spray high-pressure water. If the stain and crust are very stubborn, you can soak the grill first with warm water for several hours or overnight. Stubborn crusts and stains will be more easily rubbed and cleaned.
3. Clean with a brush and cleaning liquid
Apparently, cleaning the grill with water is not enough. You need additional cleaning soap and a wire brush. You can use special cleaning soap or regular dishwashing soap, then brush until there are no stains and crust left. Make sure to use a soft wire brush and do not rub it too hard, because it will damage the coating on your grill.